Disinfectant for food and utensils, etc.

Peroxyacetic Acid

Product Features
  • Vegetable and fruit sterilization
  • Sterilization of mammals and poultry
  • Sterilization and disinfection of instruments, etc.
Description
It is an acidic sterilizing and disinfectant that stabilizes hydrogen peroxide and peracetic acid in the product. It is a quick-acting, non-foaming sterilizing and disinfectant that has excellent sterilizing power against yeast and bacteria and is effective against all types of microorganisms even in cold water.
Sterilization effect 99.999%

Rapid and extensive sterilization and disinfection power

Excellent product quality
  • A mixture of stabilized peracetic acid and hydrogen peroxide
  • Ideal disinfectant
  • Reliable and economical usage concentration
Amazing performance
  • Fast reaction speed
  • Process without rinsing
  • Excellent material suitability
  • Effective against a wide range of microorganisms
Reliable Safety
  • Improving consumer/worker health hazards
  • Environmentally friendly and environmentally suitable
  • Contains no heavy metals
  • Eco-friendly as the residue is safe
Excellent economics

Peracetic acid (peracetic acid) = Peraceticacid = Peroxyaceticacid = PAA

Peracetic acid

Provides quick sterilization effect

Hydrogen peroxide

Effective for spraying or immersion

The most ideal disinfectant, peroxyacetic acid

It is an eco-friendly disinfectant with rapid and extensive sterilization and disinfection ability, convenience of use without rinsing, and stability as it completely decomposes into water and carbon dioxide.